Our Current Menu Options
Hop's is a Kentucky Proud Restaurant (aka. Farm to Table). If you have any questions about our ingredients, just ask, we are glad to share with you -- especially if you have any food allergies.
Hop's will be closed May 1st for family
Taco Tuesday noon to 8 pm
Hibachi Wednesday 2 to 8 pm
Friday (2 to 9 pm) and Saturday (breakfast 9:30 to noon; lunch & dinner noon to 9 pm) with full menu
The kitchen closes at 8 pm
Hours will be expanded as weather permits.
Check out our Instagram (@hops_at_rrg) and Hop's Facebook (@hopsatrrg) page for updates, events, and specials.
Local ingredients: lettuce, asparagus, black beans, pinto beans, eggs, sausage, chicken, beef, catfish, oregano, sandwich bread, flour, corn meal, white cheddar, mozzarella, and gouda.
Hop's will be closed May 1st for family
Taco Tuesday noon to 8 pm
Hibachi Wednesday 2 to 8 pm
Friday (2 to 9 pm) and Saturday (breakfast 9:30 to noon; lunch & dinner noon to 9 pm) with full menu
The kitchen closes at 8 pm
Hours will be expanded as weather permits.
Check out our Instagram (@hops_at_rrg) and Hop's Facebook (@hopsatrrg) page for updates, events, and specials.
Local ingredients: lettuce, asparagus, black beans, pinto beans, eggs, sausage, chicken, beef, catfish, oregano, sandwich bread, flour, corn meal, white cheddar, mozzarella, and gouda.