Our Current Menu Options and Hours
Hop's is a Kentucky Proud Restaurant (aka. Farm to Table). If you have any questions about our ingredients, just ask, we are glad to share with you -- especially if you have any food allergies.
HOURS
Tuesday 12 to 9 pm
Wednesday 12 to 9 pm
Thursday 2 to 9 pm
Friday 1 to 10 pm
Saturday breakfast 9:30 to 11:30 and 11:30 to 10 pm
(Kitchen closes at 9 pm)
Check out our Instagram (@hops_at_rrg) and Hop's Facebook (@hopsatrrg) page for updates, events, and specials.
We will be reopening in March
HOURS
Tuesday 12 to 9 pm
Wednesday 12 to 9 pm
Thursday 2 to 9 pm
Friday 1 to 10 pm
Saturday breakfast 9:30 to 11:30 and 11:30 to 10 pm
(Kitchen closes at 9 pm)
Check out our Instagram (@hops_at_rrg) and Hop's Facebook (@hopsatrrg) page for updates, events, and specials.
We will be reopening in March
Featured Menu Items
Pad Thai noodle stir fry with peanut sauce features locally made peanut butter and maple syrup.
Black bean salsa and chips features local black beans and cilantro.
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Local Ingredients
Among Oaks: tea Cedar Hill Farm: blackberries and maple syrup Chaney's Dairy: milk Country View Farm: mozzarella cheese Dolyes Farm: sweet potatoes, white sweet potatoes, and eggs Elk Hollow Farms: pork, ground beef, steak, eggs, cucumbers, peppers, squash, cabbage, kale, spinach, sweet potatoes, and tomatoes Goose Bridle Coffee Roaster: locally roasted and produced Hop's: borage, oregano, parsley, rosemary, thyme, sage, lavender, cilantro, asparagus, ginger, garlic, raspberry, apples, pears, duck eggs, and peaches Lake City Fresh Fish: Lake Cumberland Lake catfish Le Mourre Farm: butternut squash, pumpkins, tomatoes, cucumbers, squash, kale, and spinach Mill Creek Farm: chorizo Obenchain Farms: corn Pilgrims: chicken Positive Attraction Soap/Greenhouse: corn, peppers, cucumbers, squash, watermelon, pumpkins, and tomatoes Red River Honey and Maple Syrup: honey and maple syrup Revival Ridge Farm: spinach, lettuce, peppers, squash, radishes, carrots, kale, bok choy, sweet potatoes, and pumpkins Saucy Sams Hot Sauce: uses locally grown peppers Sleepy Kentucky Peanut Butter: locally roasted and processed peanut butter Snoddy Farms: pinto and black beans Sunrise Bakery: sandwich bread Wade Farms: pork, brats, ground beef, steak, and sausage Weisenburg Mill: flour, grits, and cornmeal |