Our Current Menu Options
Hop's is a Kentucky Proud Restaurant (aka. Farm to Table). If you have any questions about our ingredients, just ask, we are glad to share with you -- especially if you have any food allergies.
Starting March 1st
Taco Tuesday noon to 8 pm
Hibachi Wednesday 2 to 8 pm
Friday (2 to 9 pm) and Saturday (breakfast 9:30 to noon; lunch & dinner noon to 9 pm) with full menu
The kitchen closes at 8 pm
Hours will be expanded as weather permits.
Check out our Instagram (@hops_at_rrg) and Hop's Facebook (@hopsatrrg) page for updates, events, and specials.
Local ingredients: lettuce, asparagus, black beans, pinto beans, eggs, sausage, chicken, beef, catfish, oregano, sandwich bread, flour, corn meal, white cheddar, mozzarella, and gouda.
Starting March 1st
Taco Tuesday noon to 8 pm
Hibachi Wednesday 2 to 8 pm
Friday (2 to 9 pm) and Saturday (breakfast 9:30 to noon; lunch & dinner noon to 9 pm) with full menu
The kitchen closes at 8 pm
Hours will be expanded as weather permits.
Check out our Instagram (@hops_at_rrg) and Hop's Facebook (@hopsatrrg) page for updates, events, and specials.
Local ingredients: lettuce, asparagus, black beans, pinto beans, eggs, sausage, chicken, beef, catfish, oregano, sandwich bread, flour, corn meal, white cheddar, mozzarella, and gouda.